Turkish Delight Recipe
How do I make turkish delight?
Im looking for a recipe and instructions to make it at home and need to know where to find the correct ingredients please.
0
Turkish delight ingredeients and intructions:
525g (625ml) castor sugar
125ml liquid glucose
420ml water
170ml cornflour
10ml rose water
3 drops red food colouring
30ml gelatine
For dusting:
30g (60ml) icing sugar
60ml cornflour
Method:
Mix castor sugar, glucose and 170ml water in a saucepan and stir over low heat until sugar has melted.(The mixture should not boil before the sugar has disolved).Brush any sugar crystals around the side of the saucepan with a brush dipped in water.Bring to the boil and boil untill the soft ball stage or 115 degrees celcius on a sugar thermometer.Mix the cornflour with 150ml water to a smooth paste.Mix the sugar syrup gradually into the cornflour mixture.Return to the saucepan and cook for 1-2 minutes.Add the rose syrup water and red food colouring.(Leave out the colouring at this stage if white Turkish delight is made).Remove from heat.Sponge the gelatine in the remaining 100ml water.Melt the gelatine over boiling water or in the microwave.Do not boil the gelatine into sugsr syrup.Line a 17x17cm pan with foil and grease well.Pour the mixture into a pan and leave to set,preferably overnight.Sift the 60ml cornflour together.Cut the set mixture into squares and dip into icing mixture untill well coated.
525g (625ml) castor sugar
125ml liquid glucose
420ml water
170ml cornflour
10ml rose water
3 drops red food colouring
30ml gelatine
For dusting:
30g (60ml) icing sugar
60ml cornflour
Method:
Mix castor sugar, glucose and 170ml water in a saucepan and stir over low heat until sugar has melted.(The mixture should not boil before the sugar has disolved).Brush any sugar crystals around the side of the saucepan with a brush dipped in water.Bring to the boil and boil untill the soft ball stage or 115 degrees celcius on a sugar thermometer.Mix the cornflour with 150ml water to a smooth paste.Mix the sugar syrup gradually into the cornflour mixture.Return to the saucepan and cook for 1-2 minutes.Add the rose syrup water and red food colouring.(Leave out the colouring at this stage if white Turkish delight is made).Remove from heat.Sponge the gelatine in the remaining 100ml water.Melt the gelatine over boiling water or in the microwave.Do not boil the gelatine into sugsr syrup.Line a 17x17cm pan with foil and grease well.Pour the mixture into a pan and leave to set,preferably overnight.Sift the 60ml cornflour together.Cut the set mixture into squares and dip into icing mixture untill well coated.
By:
Dila Khan
on: 12 Sep 2018 at 20:51
on: 12 Sep 2018 at 20:51
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